Minced and reformed beef in a vaguely disc-shaped slab, cooked, and placed inside a bread roll, possibly along with various vegetables and sauces. Usually the meat is sourced from cheap off cuts and has a higher than average fat content. That being said, there is something distinctly refreshing about biting into a great greasy burger once every so often.

*The best burgers in existence are thick, juicy, and served on a perfectly baked white bread roll. None of this industrialised chain crap!  

"Man who invented the hamburger was smart; man who invented the cheeseburger was a genius"

"A burger is something anyone can do, just follow the rules"

"A burger is an icon of layered circles, the circle being at once the most spiritual and the most sensual of shapes"

"Flipping burgers is not beneath your dignity. Your grandparents had a different word for burger flipping; they called it opportunity"

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