XAVI BUENDIA

Food photographer based in Brighton
corporate documentary photographer London & Brighton
photographer for the restaurant and food industry London & Brighton
Sussex food photographer
Brighton food photographer
London documentary photographer
corporate documentary photographer London & Brighton
London food photographer
photographer for the restaurant and food industry London & Brighton
Food reportage photography by Xavi Buendia
corporate documentary photographer London & Brighton
London food photographer
photographer for the restaurant and food industry London & Brighton
Food reportage photography by Xavi Buendia
London food photographer
Food photographer based in Brighton
Food reportage photography by Xavi Buendia
London food photographer
photographer for the restaurant and food industry London & Brighton
Food reportage photography by Xavi Buendia
London food photographer
Food photographer based in Brighton
photographer for the restaurant and food industry London & Brighton
Food reportage photography by Xavi Buendia
London food photographer
Food photographer based in Brighton
Food reportage photography by Xavi Buendia
London food photographer
photographer for the restaurant and food industry London & Brighton
Food photographer based in Brighton
Food reportage photography by Xavi Buendia
London food photographer
Food photographer based in Brighton
photographer for the restaurant and food industry London & Brighton
Food photographer based in Brighton
Food reportage photography by Xavi Buendia

The Little Fish Market, Hove.

2017 - 2020

Tucked away in what once was a fish monger and in between some back alleys in Brighton, chef Duncan Ray serves a seafood-only tasting menu to a small number of diners every night. The restaurant's atmosphere is intimate and calm, too perfect I would say. But beneath that order, in a tiny kitchen, the magic happens. Duncan self-made and designed the kitchen to his cooking style. It's a tight space prescinding of the gadgetry usually found on fine dining kitchens. Here, Duncan is the only one able to cook with such precision and finesse. The quality, freshness and seasonality of the ingredients are the priority to him. To know what I mean, you must try to find a table at The Little Fish Market.

Using Format