The Little Fish Market, Hove.
Tucked away in what once was a fish monger, chef Duncan Ray serves a seafood-only tasting menu to a small number of diners. The restaurant's atmosphere is intimate and calm, too perfect I would say. But beneath the order, in a tiny kitchen, the magic happens. Duncan self-made and designed kitchen to his cooking style. It's a tight space prescinding of the gadgetry usually found on fine dining kitchens where Duncan is the only one able to cook with such precision and finesse. The quality, freshness and seasonality of the ingredients are the priority to him. To know what I mean, you must book a table at The Little Fish Market.