The Little Fish Market, Hove.

Tucked away in what once was a fish monger and in between some back alleys in Brighton, chef Duncan Ray serves a seafood-only tasting menu to a small number of diners every night. The restaurant's atmosphere is intimate and calm, too perfect I would say. But beneath that order, in a tiny kitchen, the magic happens.  Duncan self-made and designed the kitchen to his cooking style. It's a tight space prescinding of the gadgetry usually found on fine dining kitchens. Here, Duncan is the only one able to cook with such precision and finesse. The quality, freshness and seasonality of the ingredients are the priority to him. To know what I mean, you must book a table at The Little Fish Market.


2017 - 2019

Follow Duncan on @littlefishhove

Using Format